The principles of Hazard Analysis Critical Control Point (HACCP) underpin food safety management systems globally, and form the basis for standards and schemes such as ISO 22000 and GFSI-recognised Schemes. This Level 2 HACCP course will enable food businesses to train staff on these principles, in preparation for their joining a HACCP team, or to underpin their knowledge of food safety management systems.
Increased knowledge of food safety is now necessary for all staff working in food organizations, to demonstrate their commitment to building a mature culture of food safety.
The course modules cover:
- HACCP – what it is and why it was developed
- Benefits of implementing a HACCP system
- Different types of hazards in food production
- Prerequisite programs for HACCP
- The 12 steps of HACCP
- Reviewing the HACCP plan
This course is not a formal RQF food safety & hygiene qualification, the levels indicate the type of course so that businesses can choose whom it is suitable for.
How will I benefit?
- Access your training at a time and location convenient to you
- Interactive learning through activities and quizzes
- On successful completion, receive a digital Level 2 HACCP certificate, available immediately
Who should attend?
This course is an ideal introduction to HACCP, in particular for any staff joining a HACCP team on site.
Job roles could include:
- Production and operations
- Engineering
- Purchasing and supply
- Distribution
What will I learn?
After completing the course, learners will be able to:
- Define HACCP and explain why it was developed
- Identify the different hazards in food production
- Explain the concept and practice of prerequisite programs for HACCP
- Describe each of the 12 steps of HACCP
- Explain the process of reviewing the HACCP plan
- Identify legislation relating to HACCP
What is included?
On completion, you'll be awarded an internationally recognized BSI Training Academy certificate
Contact us
If you have any enquiries, let us know how can we help you.
Call: +91 80815 80815
Email us: info.in@bsigroup.com
Notes:
This is an online, interactive eLearning course, You’ll have access to the course for 12 months.
Please Note: This training fee is applicable only for residents of India and the Indian subcontinent.
