ISO 22000 Food Safety Management

ISO 22000 is an international standard that defines the requirements of a food safety management system covering all organizations in the food chain from “farm to fork”.


What is ISO 22000 Food Safety Management?

ISO 22000 is a truly international standard suitable for any business in the entire food chain, including inter-related organizations such as producers of equipment, packaging material, cleaning agents, additives and ingredients.

ISO 22000:2005 is also for companies seeking to integrate their quality management system, for example ISO 9001, and their food safety management system.

The standard combines generally recognized key elements to ensure food safety along the food chain, including:

  • Interactive communication
  • System management
  • Control of food safety hazards through pre-requisite programmes and HACCP plans
  • Continual improvement and updating of the food safety management system

What are the benefits of ISO 22000?

  • Introduce internationally recognized processes to your business
  • Give suppliers and stakeholders confidence in your hazard controls
  • Put these hazard controls in place across your supply chain
  • Introduce transparency around accountability and responsibilities
  • Continually improve and update your systems so it stays effective 

Training courses for ISO 22000

FSSC 22000 – Food Safety Systems Certification Auditor/Lead Auditor Training Course

₹28000

5 days classroom based training

    The aim of this course is to provide students with the knowledge and skills required to perform first, second and third-party audits of food safety management systems against ISO 22000 and FSSC in accordance with ISO 19011, ISO 17021, ISO 22003, and ISO TS 22002-1, as applicable. To satisfy the training requirements for initial certification as an IRCA Food Safety Auditor.

View details for FSSC 22000 – Food Safety Systems Certification Auditor/Lead Auditor Training Course

Certified Lead Implementer Professional (CLIP) for ISO 22000 Food Safety Management System Training Course

₹26500

5 days classroom based training course

    This 5 day course provides insight into the fundamentals of food safety requirements and its advantages. It provides an insight into how food safety concepts can help organization to understand the stake holders concern, and gain confidence that the quality and product safety.

View details for Certified Lead Implementer Professional (CLIP) for ISO 22000 Food Safety Management System Training Course