Making excellence a habit
Managing food safety from farm to fork
ISO 22000 is an international standard that defines the requirements of a food safety management system covering all organizations in the food chain from “farm to fork”.
Get the additional support and advice you need to become certified with our Associate Consultant Programme. We can connect you with over 200 UK members who offer specialist consultancy services independent of BSI.
We are in the process of evaluating the feasibility of offering ISO 22000 certification in the UK. To register your interest in this product please complete the form below: