The BRCGS is a Global Food Safety Initiative (GFSI) recognised scheme. The popular Standard is accepted as a benchmark for food safety worldwide, and is often a core requirement of the supplier approval process for food retail and manufacturing.
This 2-day course is enable you to gain a full understanding of the general principles of the Standard, and how to comply with the requirements. You will also gain an understanding of what to expect during the process of certification, and actions needed prior to, during and after the audit.
Before the course you must have read and reviewed a copy of the Standard, which is available as a free download from the BRCGS Store.
How will I benefit?
- Learn about differences between the BRC Global Standard for Storage and Distribution Issue 4, including the relating Standard.
- This course is part of the BRCGS Professional recognition programme.
Who should attend?
This course is aimed at:
- Technical & Quality Managers and their teams from manufacturing and retailing
- BRCGS Professionals
- You should have a good knowledge of Global Standard for Storage & Distribution Issue 3.
- You should download and read a copy of the Global Standard before attending this course. The Standard is available from www.brcgsbookshop.com
- You should have a good knowledge of Global Standard for Storage & Distribution Issue 4.
- You should download and read a copy of the Global Standard before attending this course. The Standard is available from www.brcgsbookshop.com
What will I learn?
At the end of the course, you will be able to:
- Identify the aims of the BRCGS scheme
- Explain how to meet the requirements if the Standard
- Describe what to expect from your BRCGS audit
- Utilise and understand the benefits of the BRCGS resources
What's included?
- Detailed course notes
