BRCGS Global Standards for Food Safety
The BRCGS Standard for Food Safety Issue 8 training course offers a clear understanding of the protocols and requirements of the standard, including audit planning, and the events during and after the audit.
All BRCGS training courses delivered by BSI are provided by trained and experienced BRCGS Approved Training Partners (ATPs). Courses offered include BRCGS Food Safety, Packaging, Storage and Distribution, Consumer Products, Agents and Brokers and BRCGS Professional training courses. Courses are offered in the classroom or by virtual delivery – which is an ideal option for in-house training.
BRCGS training courses offered by BSI provide delegates with the most up-to-date information, incorporating group exercises and case studies, enabling delegates to gain the skills to maintain or continuously improve your BRCGS audit grade.