HACCP Training Course

This two-day training course aims to facilitate your knowledge and understanding of the CODEX HACCP risk assessment process. This course details the CODEX HACCP methodology for the 5 preliminary steps and 7 principles required in the development of HACCP plans.

This on-demand introductory course covers the causes of allergic reactions to food, symptoms of allergic reactions and the mechanisms for controlling allergens in food production.

This on-demand course has been developed for food handlers and other staff in food manufacturing who need to understand the principles of HACCP. The course covers the concept of HACCP, hazards present in food, and how the 12 steps of HACCP are used to control and monitor these effectively in food production.