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    Myung Sung Food Co., Ltd.

    Alcance del negocio: The manufacture of vacuum frying products and half-dried products.

    Ubicación Productos, servicios u obras: Manufacture of vacuum frying products and half-dried products

    BSI logo

    Localización:

    95-7, Menari-gil,
    Gasan-myeon
    Pocheon-si
    Gyeonggi-do
    11168
    Korea

    Fecha de verificación: 43476

    Sitio web: http://www.mschip.co.kr
    Teléfono: 82-31-536-7766
    Fax: 82-31-535-7800

    • Número de certificado/licencia Número o nombre del estándar/esquema Fecha de inicio (AAAA-MM-DD) Fecha de vencimiento (AAAA-MM-DD)
      FSSC 700677 FSSC 22000 v6 2018-12-20 2027-12-19
      Alcance

      The manufacture (frying and blanching (optional)) of MAP-packed snack products and semi-dried (drying, baking, and pasteurizing) vegetable products. Food Chain Subcategory: CIV - Processing of Ambient Stable Products

    • Main entrance & office building
      Main entrance & office building
      Main building
      Main building
      Production building
      Production building
      Sanitary room1
      Sanitary room1
      Sanitary room2
      Sanitary room2
      Internal corridor
      Internal corridor
      Dry room
      Dry room
      Frying room
      Frying room
      Oven room
      Oven room
      Sorting room
      Sorting room
      Inner packaging room
      Inner packaging room
      Outer packing area
      Outer packing area
      Low-temperature warehouse
      Low-temperature warehouse
      Endproducts warehouse
      Endproducts warehouse
      Quality control Lab_inside
      Quality control Lab_inside
    • Corporate Video
    • Años de operación
      Rango de años 10 - 15 yrs
      Number of years in operation: 10 years Date of business of registration : 2008.08.28

      Tipo de propiedad
      Private

      Volumen de negocios anual
      Not to disclose

      Licencia comercial o documento oficial equivalente
      Tax registration
      • Tax Clearance Certificate Tax Clearance Certificate issuance number: 4614-823-4945-152; This certification is valid until January 07, 2019.
        2. Tax Clearance Certificate.pdf
      Import/Export licence
      Credit report
      Occupational health and safety
      • 1
      Quality management system
      • ISO / FSSC 22000 (Food industry) FSSC22000v4.1 1. Name of the certification body : BSI 2. Certificate number : FSSC700677 3. Expiry date : 2021.12.19
        5-2. FSSC22000 Certificate.pdf
      • Number of audits/year: 1 audit in the last 12 months. The last Audit date : 2018. 11.19 ((FSSC22000v4.1) 1. FSSC22000v4.1 The last Audit date : 2018. 11.19
      Other relevant industry standard/system
      • HACCP HACCP(Confectionery products) 1. Name of the certification body : The Director of Korea Institute for Food Safety Management Accreditation 2. Certificate number : 2010-255 3. Expiry date : 2020.05.09
        5-4. HACCP CERTIFICATE (Confectionery products).pdf
      • HACCP HACCP(Processed potato products) 1. Name of the certification body : The Director of Korea Institute for Food Safety Management Accreditation 2. Certificate number : 2013-604 3. Expiry date : 2020.05.09
        5-5. HACCP CERTIFICATE (Processed potato products).pdf
      • HACCP HACCP(Processed fruit-vegetable products) 1. Name of the certification body : The Director of Korea Institute for Food Safety Management Accreditation 2. Certificate number : 2014-1369 3. Expiry date : 2020.05.09
        5-6. HACCP CERTIFICATE (Processed fruit-vegetable products).pdf
      • HACCP HACCP(Processed seafood products) 1. Name of the certification body : The Director of Korea Institute for Food Safety Management Accreditation 2. Certificate number : 2017-1-9155 3. Expiry date : 2020.08.23
        5-7. HACCP CERTIFICATE (Processed seafood products).pdf
      • Other relevant industry standards (please specify) HALAL PRODUCT CERTIFICATE(Chungjungwon Sweet Potato Chew) 1. Name of the certification body : KOREA MUSLIM FEDERATION 2. Certificate number : KMFHC18-045(5) 3. Expiry date : 2019.07.03
        5-3. HALAL PRODUCT CERTIFICATE.pdf
      • Other relevant industry standards (please specify) Patent certificate(Semi-dry Sweet potato manufacturing method) 1. Name of the certification body : Korean Intellectual Property Office 2. Certificate number : 10-2014-0022321 3. Expiry date : 2034.02.26
        5-8. Patent for roasted sweet potatoes1.pdf
      • Other relevant industry standards (please specify) Patent certificate(Roasted sweet potato manufacture device and method) 1. Name of the certification body : Korean Intellectual Property Office 2. Certificate number : 10-1192703 3. Expiry date : 2029.12.09
        5-9. Patent for roasted sweet potatoes2.pdf
      • Other relevant industry standards (please specify) PL insurance certificate (PRODUCTS/COMPLETED OPERATION LIABILITY MUTUAL INSSURANCE DECLARATION) 1. Name of the certification body : The Korea Chamber of Commerce & Industry 2. Certificate number : 201811-056 3. Expiry date : 2019.11.14
        5-11. Product liability insurance.pdf
    • Total employees:
      < 51

      Total Number of Employees : 35

      Permanent employees:
      35

      Part time employees:
      1

      Temporary employees:
      1

      Migrant employees:
      Country / region Employees from country / region
      Bangladesh 6
      People's Republic of China 1

      Production staff:
      28

      QA/QC staff:
      3

      Service staff employees:
      4

    • Facilities on site(eg: office space, warehouse) Size of facilities (m2)
      Office area 162.9
      Production area 1600.83
      Warehouse area 1823
      Other area 213.01
      Sole use of site and buildings
      Shared site & Sole use of its own buildings
    • ㈜명성식품
      메나리길 95-7
      가산면
      포천시
      경기도
      11168
      대한민국
    • Key export country / region Percentage of sales
      Not to disclose Not to disclose
    • Key sourcing country / region Percentage of purchases
      Indonesia Not to disclose
      Korea Not to disclose
      Malaysia Not to disclose
      Vietnam Not to disclose
    • Nombre del sitio Dirección del sitio Número de certificado/licencia Número o nombre del estándar/esquema