Myung Sung Food Co., Ltd.
Alcance del negocio: The manufacture of vacuum frying products and half-dried products.
Ubicación Productos, servicios u obras: Manufacture of vacuum frying products and half-dried products
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Alcance del negocio: The manufacture of vacuum frying products and half-dried products.
Ubicación Productos, servicios u obras: Manufacture of vacuum frying products and half-dried products
Localización:
95-7, Menari-gil,Fecha de verificación: 43476
Sitio web:
http://www.mschip.co.kr
Teléfono:
82-31-536-7766
Fax:
82-31-535-7800
| Número de certificado/licencia | Número o nombre del estándar/esquema | Fecha de inicio (AAAA-MM-DD) | Fecha de vencimiento (AAAA-MM-DD) |
|---|---|---|---|
| FSSC 700677 | FSSC 22000 v6 | 2018-12-20 | 2027-12-19 |
The manufacture (frying and blanching (optional)) of MAP-packed snack products and semi-dried (drying, baking, and pasteurizing) vegetable products.
Food Chain Subcategory:
CIV - Processing of Ambient Stable Products
Años de operación
Rango de años 10 - 15 yrs
Number of years in operation: 10 years
Date of business of registration : 2008.08.28
Tipo de propiedad
Private
Volumen de negocios anual
Not to disclose
Total employees:
< 51
Total Number of Employees : 35
Permanent employees:
35
Part time employees:
1
Temporary employees:
1
| Country / region | Employees from country / region |
|---|---|
| Bangladesh | 6 |
| People's Republic of China | 1 |
Production staff:
28
QA/QC staff:
3
Service staff employees:
4
| Facilities on site(eg: office space, warehouse) | Size of facilities (m2) |
|---|---|
| Office area |
162.9
|
| Production area |
1600.83
|
| Warehouse area |
1823
|
| Other area |
213.01
|
| Key export country / region | Percentage of sales |
|---|---|
| Not to disclose | Not to disclose |
| Key sourcing country / region | Percentage of purchases |
|---|---|
| Indonesia | Not to disclose |
| Korea | Not to disclose |
| Malaysia | Not to disclose |
| Vietnam | Not to disclose |
| Nombre del sitio | Dirección del sitio | Número de certificado/licencia | Número o nombre del estándar/esquema |
|---|