Training in tough times: What makes learning effective?

Today’s food industry works under pressure – costs are mounting, time is short, and staff are increasingly off sick with COVID. When the going gets tough, training is even more vital, but how can you justify time and cost to senior management? The secret is in effective learning – digital solutions, virtual delivery, and in-house options – all designed and delivered by experienced experts and tutors. Getting the most value out of training is something that BSI can help with!

Meet our speakers: 

Alison oversees BSI’s global food training business, actively developing tutors, and working with experts in the field to bring the very best training to the food and retail sector.  She holds a BSc (Hons) degree, and a Post Graduate Certificate in Education, and with 26 years’ experience in the food manufacturing sector, both in food technology and training, is an experienced instructional designer, teacher and trainer, with a particular focus on international standards and food safety management.

Anthony has been a Quality & Performance Improvement professional for more than 25 years and held full-time senior consultancy roles in multi-national management consultancy companies, the latest being in Brisbane, Queensland, Australia, prior to joining BSI. As BSI Global Training’s Technical Lead for Quality and Performance Improvement, Anthony is responsible for the Quality and Performance Improvement training portfolios, including ownership of the course range, quality of materials and competence of tutors.

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