ISO/PAS 45005

ISO/PAS 45005

Safe working guidance for retail, manufacturing and packaging, restaurants and food services

Safe working guidance for retail, manufacturing and packaging, restaurants and food services

Red Overlay
health and safety in food and beverage
health and safety in food and beverage
Red Overlay

New global guidelines for safe working during COVID-19 - ISO/PAS 45005

COVID-19 has fundamentally shifted the way people live and work. As organizations start to rebuild, capturing the lessons learned as the phases of the pandemic progress is crucial. Whilst economic considerations are important, the fundamental principle of protecting human life underpins all economic recovery.

Organizations must adapt quickly, adopt new working practices and meet new regulations as they embark on a revised course for their "next normal". ISO/PAS 45005 gives guidance on embedding best practice and will help to manage the risks arising from COVID-19 with reference to work-related health, safety and wellbeing.