Small and medium-sized organizations (SMEs) play a significant role in the expanding, global food supply chain. To support these organizations manage food safety, FSSC 22000 offers the FSSC Development Program.
The FSSC Development Program provides a two-level approach to support SMEs in producing safe food. The requirements for each level can be found on the FSSC website. It’s aligned with CODEX HACCP, GFSI Global Markets and the FSSC 22000 structure. As such, the programme is especially suitable for SMEs who want to meet the food safety requirements of their customers today, but may also need a GFSI-benchmarked certification to support increased market access tomorrow.