FSSC 22000 Version 5 Auditor/Lead Auditor Training Course
Over five days you’ll gain the knowledge and skills required to plan, conduct, report on and follow up a successful FSSC 22000 version 5 food safety management system audit. Using a step-by-step approach, you’ll be guided through the entire audit process from initiation to follow-up according to best practice techniques.
Whether you’re new to auditing to this standard or upgrading your skills, this course will update you on the latest developments in food safety allowing you to drive the continual improvement of your business. The key principles and practices of effective FSMS audits in line with FSSC 22000 and ISO 19011 Guidelines for auditing management systems will be covered.
You’ll also learn to describe the purpose of an FSSC 22000 audit and satisfy third-party certification as well as grasp the key principles and practices of effective food safety management system audits in accordance with FSSC 22000 version 5 inclusive of specific audit criteria for:
- ISO 22000:2018 Food safety management systems - Requirements for any organization in the food chain
- ISO/TS 22002-1:2009 ‘Prerequisite programmes on food safety, Part 1- Food Manufacturing’
- FSSC additional requirements