Food training courses to meet all your needs

The challenges facing the food industry are broad, including issues such as business continuity, food fraud and allergens to name a few. Training staff at all levels working in the food industry is increasingly crucial for business development and success. 

We have a comprehensive range of courses to help you minimise risk and enable better performance to improve your food management systems. From BRC training courses to ISO 22000, BSI can help you every step of the way.

BRCGS Global Standards training courses

Developed with the Standard Managers and in line with new issues of the Global Standards, BRCGS training courses provide delegates with the most up-to-date information.

BRCGS training courses

FSSC 22000 Food Safety Management Systems

Food Safety System Certification 22000 (FSSC 22000) is a robust, ISO-based, internationally accepted certification scheme for auditing and certification of food safety within the food and beverage manufacturing sector. 

ISO 22000:2018 Food Safety Management Systems

This transitioning standard gives food safety professionals and other interested parties an opportunity to understand the changes being made.

Our courses are activity-based, resulting in a deeper understanding of the material and a greater, immediate impact on job performance.

Hazard Analysis Critical Control Points (HACCP) and GMP

PAS 96 - Food Defence Training Courses

Defending your food and agri-food products is essential to your business' reputation and survival. Training can ensure that PAS 96 is as effective as possible, helping to prevent accidental contamination.