Marketing and labelling safe, nutritious food and drink in 2021 webinar

Marketing and labelling safe, nutritious food and drink in 2021 webinar

Access the on-demand webinar

Access the on-demand webinar
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Food industry produce and delivery
Food industry produce and delivery
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BSI are proud to present this webinar in partnership with:

 

In this special 4-panellist webinar hosted by BSI in partnership with FSA (Food Standards Agency) and FDF (Food and Drink Federation) discover some of the fundamental items to consider when marketing, advertising and labelling safe, nutritious food and drink in 2021.

 

FDF- Discover how the latest UK obesity strategy and policies are likely to impact food and drink manufacturers, with a particular focus on the Government’s promotional and advertising restrictions for food and drinks high in fat, sugars, and salt. 

FSA - Following the implementation of ‘Natasha’s Law’, food labelling requirements for prepacked for direct sale food (also known as PPDS food) will change from 1 October 2021 in England, Wales, and Northern Ireland. The FSA’s expert Arvind Thandi will give an overview of:

  • What allergen labelling for prepacked for direct sale food (PPDS) is
  • Who does it affect (including scenarios people may have not considered)
  • PPDS considerations for manufacturers/ wholesale
  • What people need to do and where they can locate help materials and guidance

BSI - Find out how independent marks of trust are assuring customers of the hygiene of restaurants and hotels, as well as the traceability, purity, and origin of raw ingredients. Also discover how robust food safety management can be applied in catering and hospitality settings, as well as in production and manufacturing.

Access the on-demand webinar

Meet the presenters

Food Standards Agency, Arvind Thandi, Team Leader – Food Hypersensitivity
Arvind works in the Food Hypersensitivity policy team in the FSA on projects aiming to improve the quality of life for people with food allergies and intolerances. She has worked in a number of Government departments including the Department for Environment, Food and Rural Affairs, the Ministry of Justice and the Cabinet Office.

FDF, Amy Glass, UK Diet and Health Policy Manager 
Amy works within the Diet and Health team at the Food and Drink Federation (FDF) and is a Registered Nutritionist. Her role involves monitoring scientific, technical and regulatory developments within nutrition and providing secretariat support to the FDF nutrition committee.  Previously Amy was a Company Nutritionist for a contract caterer and was responsible for development and delivery of their nutrition strategy.  

BSI, Simon Hill, Sector Development Specialist – Food Sector UK & Ireland
Simon is the Sector Development Specialist for Food Sector UK & Ireland at BSI and works with organizations in the food and retail supply chain to design and deliver compliance programs. A Graduate of the University of Huddersfield and a keen explorer of the Yorkshire Dales, Simon will be covering how food assurance programmes can support compliance to legislative requirements whilst providing a platform for accelerated growth and competitive advantage.

BSI, Ryan Dynes, Business Manager – Food and Retail Supply Chain
Ryan assists food-related businesses deliver safe, sustainable, and socially responsible food throughout their supply chains. As a specialist in food safety certification, Ryan will be discussing how robust food safety management systems are critical in supporting the overall health of businesses producing, selling, or serving food in the UK and Ireland.