Date: Thursday 10 December 2020
Location: The National Gallery, London, WC2N 5DN
Food and drink producers have faced their most challenging period yet - Brexit, sustainability, food waste, tighter margins and increased legislation has created a sector where only the best thrive and survive. Yet as we move into the 2020s, the opportunities are huge. This year's FDF Convention looks at how food and drink companies get fit for the next decade.
Mike Stones, journalist and editor, will chair the day and lead our special guests through these key topics; Food & Drink fit for the 2020s; Sustainable Healthy Diets; Technology, Engineering and Innovation in the next decade; Sustainability – Plastic, Packaging, Food Waste; Climate & Carbon; and The Future of Food Shopping.