Meet our expert
Mary Portelli is a Food Technologist experienced working in the food manufacturing and auditing industries and proficient in various aspects including Research & Development, Quality Management, Technical Management, Food Industry Training. She is skilled in supplier performance, food science, good manufacturing practice and has the knowledge of various retailer schemes and standards.
Mary has worked in the BSI compliance team for over 9 years, most recently as the Global Scheme Manager for the ANSI accredited GFSI food programs including BRCGS, SQF and Global GAP. She has a Bachelor of Applied Science in Food Technology and a degree in Industrial Training and Education.