BSI Catering Workshop

Protecting Your Business with BSI Catering Food Safety Certification

There is a global mega-trend of changing eating habits. Increased eating out, use of ready-to-eat meals, home delivery, tourism and travel are all being driven by consumer desire for convenience, new dining themes and experiences. Consumers are better educated, informed and conscious with regards to how the food they’re eating has been handled and prepared; driving their need for trust in food safety.

This workshop will provide the opportunity for food service businesses to reframe the risks and challenges faced by the today’s fast-moving food industry and helping them deliver safe, sustainable and socially responsible food at the heart of our food sector strategy.

Event Topics and Speakers 

Statistics of food poisoning in Singapore and around the world, common Good Manufacturing Practice (GMP) gaps, audit findings in food service business - Geok Tin Neo, Client Manager, BSI Group Singapore 

Geok Tin is a CQI & IRCA Certified Lead Auditor in Food Safety Management Systems and Quality Management Systems. Bringing with her 9 years of experience in food manufacturing and 8 years of auditing experience in food safety and quality related schemes.

Tips on how to deal with common issues faced in the catering industry - Todd Redwood, Global Food and Retail Supply Chain Operations & Compliance Director

Todd has been helping food-related businesses deliver safe, sustainable and socially responsible food to tables around the world for over 25 years. Originally a chef, Todd joined BSI Group in 2013 and has served in various general management roles, covering food supply chain and operations. 

Based in Sydney, Australia in his role of Global Food and Retail Supply Chain Operations & Compliance Director, Todd is responsible for leading all operations, compliance and governance aspects relating to Food Assurance and Training activities of BSI worldwide.

Previously the APAC Director – Food based in Singapore, he was responsible for driving BSI’s food sector market entry, growth strategy as well as relationship and resource management across the Asia Pacific region. 

Introduce BSI Catering Food Safety Certification - Phoebe Wong, Client Manager, BSI Group Singapore

Phoebe is an QA specialist majoring in food science and technology field with 10 years of experience in food manufacturing and auditing in the food industries.

Seats are limited, register here to confirm your attendance latest by 4 March 2019. We look forward to seeing you at the event.