Are you already familiar with ISO 22000:2005 and want to find out about ISO 22000:2018? This comprehensive 1 day course introduces you to the new ISO high level structure (HLS) for management system standards and explores the changes between ISO 22000:2005 and ISO 22000:2018. By attending, you’ll be able to identify the gaps in your current Food Safety Management System (FSMS) and start planning your transition to the revised standard.
How will I benefit?
This course will help you:
- Gain an understanding of the HLS
- See how the HLS can be used with other management system standards
- Learn how to transition from ISO 22000:2005 to ISO 22000:2018, using ISO 22000:2018 as the basis for changes to the standard prior to the publication in 2018
- Identify areas that need to change in your current FSMS
- Inform others about the requirements of ISO 22000:2018
Our high impact accelerated learning approach increases learning by improving knowledge retention and skill application. This course is activity-based, resulting in a deeper understanding of the material and a greater impact on job performance.
Who should attend?
Anyone involved in the planning, implementing or supervising of an ISO 22000:2018 transition, as well as ISO 22000:2005 auditors who need to convert to ISO 22000:2018.
Prerequisites:
You should have a good knowledge of ISO 22000:2005 and the key principles of a FSMS.
What will I learn?
Upon completion of this course, you will be able to:
- Explain the purpose and use of Annex SL Appendix 2 and the framework for the new ISO high level structure
- Describe the new requirements relating to context, leadership, planning, support and operation
- Explain key concepts such as risk-based thinking and process approach
- Communicate specific FSMS requirement changes from ISO 22000:2005
- Identify new and revised terms and definitions applicable to ISO 22000:2018
What is included?
On completion, you will be awarded an internationally recognized BSI Training Academy certificate.
