FSSC 22000 v5 Implementation Training Course

FSSC 22000 is management system standard for food safety (FSMS) that’s aligned to internationally recognized best practice. FSSC 22000 helps organizations to provide safe food by proactively improving their FSMS performance. Like ISO 22000:2018,  version 5 of FSSC is structured according ISO’s high level structure, which can make it easier to integrate with other business management systems.

In this course you will gain the skills required to conduct a baseline review of your organization’s current operations and implement the key principles of FSSC 22000. Using a step-by-step approach, you’ll learn how to develop an implementation plan, create necessary documentation and how monitor your FSMS plan.

How will I benefit?

This course will help you:

  • Become familiar with a typical framework for implementing a food safety management system (FSMS). This should form a sound basis for your implementation efforts and benefit your organization
  • Recognize where adjustments might need to be made to this framework, to accommodate your particular situation and progress made to date
  • Increase your knowledge on the key concepts and requirements of FSSC 22000, from an implementation perspective
  • Gain the skills to conduct your own baseline review of your organization’s current position with regard to FSSC 22000, and implement key concepts and requirements relating to FSSC 22000

Your learning will be through an activity-based, delegate centred approach. This will help you share experiences and knowledge with other attendees; bringing alive the information presented and resulting in enhanced retention and application to your own workplace.