This one-day course explains the BSI Catering Food Safety Certification, a unique global standard specifically developed by BSI to meet an industry need for catering operations. It fills the gap between traditional food safety standards (which often include requirements that don’t apply to catering organizations) and legal compliance (which doesn’t necessarily support or promote the regular practice of food safety).
This course guides you through a common sense, risk-based approach of implementing a food safety system for your catering operation. It provides you with the tools to create a clear path towards achieving food safety certification for your organization.
How will I benefit?
This course will help you:
- Understand the requirements of BSI Catering Food Safety Certification
- Apply a common sense, preventative, risk-based approach to food safety within your organization
- Implement a food safety management system (FSMS) that ensures the products you serve have been handled and prepared in accordance with proper hygiene practices
Who should attend?
The course is aimed at you if you’re involved in food safety system development, implementation and monitoring for catering operations for events or in restaurants, schools, hospitals, or care homes. This course is especially relevant for food service managers, chefs, cooks and anyone involved in food safety compliance activities.
What will I learn?
Our high impact accelerated learning approach increases learning by improving knowledge retention and skill application. This course is activity-based, resulting in a deeper understanding of the material and a greater impact on job performance.
What's included?
On completion, you will be awarded an internationally recognized BSI Training Academy certificate.
