Food Safety and Quality training courses

Food Safety and Quality training courses

Our training courses will help you meet customer requirements and ensure your food products are in line with global food safety best practice.

Our training courses will help you meet customer requirements and ensure your food products are in line with global food safety best practice.

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Food Safety and Quality

Organisations involved in the food supply chain are responsible for sourcing and delivering safe food to the highest quality.

From understanding the principles and application of HACCP or ISO 22000 Food Safety to implementing effective internal audit processes, our expert trainers help you meet customer requirements and ensure your food products are in line with global food safety best practice.

Browse our food safety training courses to find the right one for you.


FSSC 22000 V5 Training Courses

BSI developed a series of high-impact training courses to help food safety management professionals understand and implement version five of FSSC 22000.

FSSC 22000 Version 5 Food Safety Management Systems Auditor/Lead Auditor Training Course >

Over five days you’ll gain the knowledge and skills required to plan, conduct, report on and follow up a successful FSSC 22000 version 5 food safety management system audit. Using a step-by-step approach, you’ll be guided through the entire audit process from initiation to follow-up according to best practice techniques.

PHP40000

5 days classroom training course


HACCP Training Courses

Get trained with the following courses for Hazard Analysis Critical Control Points (HACCP).


ISO 22000 Food Safety Management Training Courses

Get trained with the following courses for ISO 22000 Food Safety Management Systems.

CQI and IRCA Certified ISO 22000:2018 Lead Auditor (Food Safety Management System) Training course >

Gain the confidence to effectively audit a FSMS in accordance with internationally recognized best practice techniques or demonstrate your commitment to food safety by transforming existing auditor skills to ISO 22000. This course will allow you to consolidate your expertise with the latest developments and contribute to the continual improvement of the business.

PHP40000

5 days classroom training course

CQI & IRCA Certified ISO 22000:2018 Auditor Transition (Food Safety Management Systems) Training Course >

With the realignment of ISO 22000 Food Safety Management Systems to ISO’s high level structure and the increased focus on business risk, auditors will need to adapt their skillset to accommodate these new opportunities designed to improve food safety in improve organizational resilience. Ideal for qualified auditors, the two-day course includes an in-depth review of the standard on the first day, followed by audit-specific coaching on the second.

PHP20000

2 days classroom training course

ISO 22000:2018 Internal Auditor >

In this course you will gain the required skills to conduct a base-line review of your organization's current position and implement the key principles of ISO 22000. Using a step-by-step approach, you'll learn how to develop an implementation plan, create necessary documentation and monitor your FSMS Plan.

PHP12000

2 days classroom training course

Food Fraud Prevention (VACCP) >

The course will enable you to assure the authenticity of your food ingredients and packaging by minimizing vulnerabilities through a risk assessment of your supply chain. You’ll use risk assessment to identify where controls may be required to detect, deter and minimize the potential for food fraud.

PHP8000

1 day classroom training course