How can BSI help?
BSI can support your organization through specialized training programs developed to help you meet FSMA (In compliance with the FDA requirements) for export to the US. These include:
- BSI Qualified Imported Program (QIP) training to outline the specific requirements for food organizations to obtain FSMA (In compliance with the FDA requirements) certification.
- Preventative Controls Qualified Individual (PCQI) training. This course will enable you to meet the requirements for a PCQI through the successful completion of training in the development and application of risk-based preventive controls recognized as adequate by FDA. Note that each facility must have a PCQI prepare or oversee the preparation of a food safety plan specific to that facility.