Food handling & hygiene skills

This course provides delegates with basic knowledge and skills to identify food contamination risks & bad hygiene habits and be able to implement the correct food handling techniques in order to reduce the risk of food contamination.

Who should attend?

  • Kitchen Staff
  • Service Crew
  • Production Operators

 Upon completion of this training, delegates will be able to:

• Describe bad hygiene habits and consequences 
• Explain potential risk associated with staff health status 
• Explain the causes of food contamination 
• Describe the results of food contamination 
• Prevent food contamination by the use of good food handling practices

What will I learn and how will I benefit?

• Improved identification of food contamination risks
• Reduction in instances of poor food handling practices
• Improved understanding and compliance of company SOPs
• Compliance with global best practice
• Improved identification of food contamination risks as a result of bad hygiene habits
• Reduction in poor personal hygiene habits
• Improved understanding and compliance of company SOPs
• Compliance with global best practice

    Organizations around the world recognize the value of using basic food handling practices to minimize the risk of food contamination. The impact of food poisoning outbreaks linked to food companies greatly affects branding and repeat business.