Food Safety Management System Transition (ISO/DIS 22000:2017)

Learn how ISO/DIS 22000:2017 is different to ISO 22000:2005 from an implementation perspective anddiscover ways to effectively tackle the transition development process.

*This course is GST exclusive


Who should attend?

Anyone involved in the future planning,implementing, maintaining or auditing of an ISO 22000 FSMS

What will I learn?

  • Identify the key envisaged differences with ISO 22000
  • Explain purpose and use of Annex SLAppendix 2
  • Communicate any changes in FSMS specific requirements arising as a result of transitioning from ISO 22000:2005 to  ISO 22000:2018
  • Identify what these changes mean foryour organization
  • Explain the BSI certification transitionarrangements

How will I benefit?

  • Grasp the new ISO 22000 requirements
  • Identify key differences between ISO 22000:2005 and ISO/DIS22000:2017 and what these mean for your organization
  • Understand how the new requirements minimize FSMS risks
  • Find out about BSI transition arrangements

Next Steps

  • Management Systems Auditing and Leading Audit Teams - Gain globally-recognized qualifications, learn how to conduct audits and understand how to lead audit teams with this three-day training course
  • AS/NZS 4801 | OHSAS 18001 Requirements - Understand how to implement a best practice workplace health and safety system to reduce employee injuries and successfully manage occupational risks
  • ISO 14001:2015 Requirements - Learn how to reduce your environmental footprint using an internationally recognised standard. Utilize your environmental management system to reduce costs and maximize your organization's potentialA