HACCP and Food Handling Training

HACCP and Food Handling Training

Our HACCP training courses will help you meet customer requirements and ensure your food products are in line with global food safety best practice.

Our HACCP training courses will help you meet customer requirements and ensure your food products are in line with global food safety best practice.

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Training courses for HACCP and Food Handling

Our range of HACCP and Food Handling Skills courses teach individuals and groups how to manage food safely, whichever industry they operate in.

From learning the basics of good manufacturing practices, to understanding the principles and applications of HACCP, BSI New Zealand can help you to implement processes and systems that ensure you meet your customer requirements, your products are safe from contamination, and are in-line with global food safety best practice.





HACCP Courses

Learn about hazard analysis and critical control processes with our HACCP courses.

HACCP Requirements >

Understand the 7 principles of HACCP and how you can use them to develop a HACCP plan to identify, evaluate and control food safety hazards. Our food safety training experts guide you through the requirements of HACCP in full so you can implement a system that demonstrates your commitment to food safety and manages your risks effectively.

$1395

2 days classroom based training course (GST exclusive)

HACCP Refresh >

Reinvigorate your knowledge of food safety with our HACCP Refresh training course. Update your knowledge and understanding of the Codex HACCP principles.

$595

1 day classroom based training course (GST exclusive)

Food Handling

Safe Food Handling is critical for any food business. Our training courses will ensure your food handling process are effective.

Allergen Management and VITAL Online >

Understand how you can manage allergies in manufacturing and how you can use the VITAL tool to access the potential impact of allergen cross-contact and present allergen advice consistently. This comprehensive overview will assist your organization in producing safe, quality food products that meet specifications and customer requirements.

$695

1 day classroom based training course (GST exclusive)