Gluten-Free Certification Program

The gluten-free market is growing at a rapid rate, and there are millions of gluten intolerant consumers in search of a way to identify gluten-free products. Unfortunately, there are many manufacturers who claim their products are gluten-free, without regulation or independent verification, damaging the trust of the public.

The Gluten-Free Certification Program (GFCP) is a voluntary program that proves manufacturers and brand owners produce safe, reliable, gluten-free products. The program entails the need for producing risk based gluten-free products in line with globally recognized food safety management systems with the intention of going above and beyond many government requirements, including those set out by Canada and the United States.

The GFCP protects consumers and offers guidance by running through rigorous, annual audits and ensuring products carrying the endorsed certification trademark, delivers ethical manufacturing practices and the need for appropriate gluten-free protocols.

The certification process with BSI

Whether you’re new to the Gluten-Free Certification Program (GFCP) or looking to take your expertise further, we have the right offering for you. Get your manufacturing facility independently certified to provide clarity to your consumers about your gluten-free products.

Why certify with BSI?

BSI believes the world should be supplied safe, quality food and we offer a broad range of Food Safety certification and risk management services.

We're Australia's leading food safety certification provider, with extensive auditing capacity and capability to conduct integrated audits for a wide range of Food Safety standards across the entire food and beverage supply chain - including GFSI recognized standards.

Our service solution for food safety includes certification, training, assessment and supply chain solutions - providing you and your customers assurance and enabling you to manage risk more effectively.