Future Food - Towards a more resilient food industry

EVENT DETAILS

15 November 2018 | 9:00am - 5:00pm| Singapore
Registration is complimentary
(Detailed venue will be provided after registration)

 

HEAR FROM REGIONAL LEADERS

The Food Industry has never been without challenge, however today and in the mid to long term, it faces greater pressure, demand and disruption than ever before. As world population increases, the rising middle class expect more complex dietary options, consumers insist on full transparency, supply chains are the longest they have ever been and a new evolution of deliberate attack on food and beverage emerges, the industry must respond to resiliently prepare and ensure longevity. 
 
This conference will provide the opportunity for business leaders to reframe the risks and challenges faced by the today’s fast-moving food industry and view them in light of opportunity under the framework of Organisational Resilience. 
 
Delegates will hear from and participate in panel discussions with leaders in food retail, manufacture and supply chain as well as Government and academia in the areas as per below:

  • A MORE RESILIENT FOOD INDUSTRY – HOW TO SURVIVE AND PROSPER 
    David Horlock, Managing Director, Global Food and Retail Supply Chain, BSI Group
  • CREATING A CULTURE OF EXCELLENCE - WHAT, WHY AND HOW
    Joanne Taylor - Founder and Director, Taylor Shannon International (TSI) 
  • GLOBAL TREND TOWARDS HIGHER ANIMAL WELFARE PRODUCTION METHODS
    Dawn Neo, Corporate Outreach, Asia - Humane Society International

    Panel Discussions:
  • SUSTAINABLE PACKAGING FOR THE CIRCULAR ECONOMY IN ASIA – BALANCING THE DILEMMA 
    In a food and Asian context, is it realistic to envision a world without plastics? 
    Semerdanta Pusaka, Co-Founder & Indonesia Country Director, Social Responsibility Asia (SR Asia)
    Fraser Thompson, Director, AlphaBeta
     
  • INNOVATING FOR NUTRITIOUS AND SUSTAINABLE FOOD
    Carolyn Stephen, Nutritionist, Consumer-Centric Innovation
    Ricky Lin, Founder & Chief Executive Officer, Life3 Biotech
    Matthieu Vermesch, Founder and Managing Partner, VisVires New Protein
     

For more details, please visit the website here and register your interest below! (Details of the session will be provided to delegates after they have registered.)

Register now!

 

This event is brought to you by Food Industry Asia and BSI Group