Understanding BRC (issue 7) Global Standard for Food Safety
This course, run by our expert food assessors, will teach you how to implement the BRC standard in your organization. You'll learn about each of the clauses of BRC Issue 7, and how you can use the methodology to keep your manufacturing processes safe.
Who should attend?
- Food manufacturers
- QA Managers
- Manufacturing site personnel
This training course is HRDF approved under the SBL scheme. On completion, you’ll be awarded an internationally recognized BSI Training Academy certificate.
What will I learn?
- Understand the standard
- Engage with senior management
- Establish a food safety plan in-line with HACCP
- Conduct internal audits
- Apply corrective and preventive action plans
- Establish product, process and personnel controls
- Prepare for certification
How will I benefit?
By the end of the course, you will have gone through a best-practice BRC framework and learned how to apply that framework to your food safety management system. You'll have the skills and knowledge to prevent contamination in your manufacturing processes and ensure that your organizational risks are addressed and mitigated.
Our unique accelerated approach fast-tracks learning, improves knowledge retention and ensures you get the skills to apply your knowledge straight away. This course involves practical activities as well as toolkits, templates and classroom learning to help you develop a deeper understanding of the material and have a greater impact on job performance.