The BRC Global Standard for Food Safety specifies the food safety, quality and operational requirements for food manufacturers to be legally compliant and protect consumers. Having certified a wide variety of sizes and types of organizations, BSI helps manufacturers protect themselves and prosper.
The BRC Global Standard for Food Safety specifies the food safety, quality and operational requirements for food manufacturers and foodservice organizations to meet current industry expectations legal/compliance obligations and protect consumers.
Having certified an extensive range of food manufacturing and foodservice operations of all sizes and types, BSI has actively helped organizations protect their integrity and reputation in a competitive global food supply chain.
Issue 8 of the standard has been published. However, while the BRC works to ensure trainers and auditors have the skillset to work to the new standard, BSI will continue to audit against Issue 7. Issue 8 audits are expected to begin in February 2019.