The course modules cover:
- Foodborne illnesses and food safety hazards
- The responsibilities of food handlers
- Temperature control
- Food facility design and construction
- Control of hazards in food facilities
- Food preparation and processing equipment
- Cleaning and hygiene
- Pest Prevention
- Food safety management and training
How will I benefit?
- Access your training at a time and location convenient to you
- Interactive learning through activities and quizzes
- On successful completion of the assessment, download your digital certificate immediately
Who should attend?
This course is ideal for those who are new to the food industry or to food safety, in food production roles, or other roles where a good basic knowledge of food safety and hygiene is important.
Job roles could include: Production and operations, Engineering, Purchasing and supply, Distribution, Senior management (non-food), and Office and HR teams.
What will I learn?
After completing the course, learners will be able to:
- Explain why food safety is important
- Describe the causes of foodborne illnesses
- List the different types of food safety hazards
- Explain how to behave and dress correctly when working with food
- Describe why and how temperature control is an important hazard control
- Identify the workflow and design of a safe food storage and processing environment
- Explain the principles of good stock management
- Describe how to avoid cross contamination in food processing
- Describe the elements of a food safety management system
What is included?
On completion, you'll be awarded an internationally recognized BSI Training Academy certificate
Contact us
If you have any enquiries, let us know how can we help you.
Call: +91 80815 80815
Email us: info.in@bsigroup.com
Notes:
This is an online, interactive eLearning course, You’ll have access to the course for 12 months.
Please Note: This training fee is applicable only for residents of India and the Indian subcontinent.
