Applying PAS 96:2014 – A Guide to Protecting and Defending Food and Drink from Deliberate Attack
Course Aim: Obtain a detailed understanding of PAS 96:2014 and its application by identifying emerging supply chain risks and managing food defence within your organization in a systematic manner.
Course Description: The main concerns of the food industry is the safety of products and brand reputation. Organizations that produce, manufacture, handle or supply ingredients and food recognize the need to assure customers that their products are safe and free from contamination. Failures in the food supply chain can not only be dangerous to customers but prove costly in terms of company reputation, financial penalties and shareholder value.
PAS 96:2014 aims to assure the authenticity of food by minimizing the chance of an attack through risk assessment of your organization, supply chain, process and product. Through this risk assessment, you’ll identify where controls may be required to minimize and mitigate an ‘attack’. This course has been designed to equip you with the most current food industry knowledge on the application of risk methodologies to assess and manage threats to your food supply chain and sensitive raw materials.