Background Experience: Sucharitha G, is well travelled and multi-faceted Quality, Environment, Occupational Health & Safety, Food Safety Management and HACCP specialist with an understanding of global business culture and the practical implementation of Management Systems and Codex HACCP. She implemented and carry out auditing of ISO 9001, ISO 14001, ISO 45001, FSSC 22000 Management Systems, FSSAI Schedule 4 and CDX HACCP. She is handling the food sector at Hyderabad as Client Manager.
Sucharitha G has worked for Food processing and Food logistics industries which are pioneers in their respective fields. She has experience of 7 years in Pickles, Spices & ready to cook products, frozen meat and ready to cook meat products, Abattoir & Cold cut meat, mutton and chicken processing, bakery & confectionery outlet management, logistics and supply chain management and cold chain and temperature controlled logistics industries.
Qualifications and Professional Membership:
Sucharitha G, educational background covers B.Tech (Food Science) from Acharya N G Rana Agricultural University and Lean Six Sigma from ASQ, India. She is a full time member at Association of Food Scientists and Technologies of India [AFST(I)].