Organizational Resilience in the Food Industry

Food-industry-Asia


BSI and Food Industry Asia have partnered to deliver a day of thought-provoking sessions focussed on key issues in today’s food industry.

> Agenda

Speakers from industry-leading brands and agencies will share their experiences, the challenges they’ve overcome and the best practices they’ve implemented to improve their organization’s resilience in today’s complex business environment.

The content will be relevant to anyone working in the food industry today, but is particularly relevant to:

  • Senior-level executives
  • Technical directors
  • Business owners
  • Quality managers
  • Safety managers
  • Technical managers
  • Compliance and risk
  • Legal/lawyers
  • Technical directors
  • Purchasing/procurement
  • Analysts

In addition to presentations, attendees will enjoy panel discussions as well as opportunities to network with experts in the food industry.


 

Where:

JW Marriot Hotel
Bangkok, Thailand

 
When:

19 October 2017
08:30 to 18:00

 
Cost:

Early registration price
(after September 30 2017)

BSI clients: 200 USD / 6700 THB

General public: 250 USD / 8500 THB


 

Regular price
(after September 30 2017)   

BSI clients: 300 USD / 10,000 

General public: 350 USD / 12,000 THB



 

*Please email organizational-resilience@bsigroup.com to access your promo code.

> Register today!