Getting started with ISO 50001 Energy Management System

Get more from less with ISO 50001. The energy management standard and energy conservation act will give you the tools to improve energy efficiency and lower your energy bills. In fact, ISO 50001 could prove fundamental to the future of your business, but you can get started right now.  


What is ISO 50001 Energy Management System

ISO 50001 outlines the best way to achieve energy efficiency and energy conservation act, whatever the nature of your business. The standard will help you meet your environmental and carbon reduction targets as part of improved energy performance. It shows you how to take a structured approach towards measuring and monitoring how much energy you use – helping you to get more from less. ISO 50001 will pave the way to improved performance, lower energy bills and reduced carbon emissions – all at the same time.  


What are the benefits of ISO 50001 energy management system?

  • Identify and Manage the risks surrounding your future energy supply
  • Measure and monitor energy use to identify where to improve energy efficiency
  • Improve overall performance to reduce energy consumption and bills
  • Reduce carbon emissions and meet government reduction targets
  • Demonstrate environmental credentials to increase tender opportunities




Training courses to get you started in ISO 50001

ISO 50001 energy management can be adapted by organisations of all sizes and sectors. Our training is designed for all levels of experience.


Why BSI?

The food industry impacts every person on the planet. Though what the world's population may eat may differ depending on the geography, wealth, age, gender and availability of goods, no other sector plays such a vital role in all of our day-today lives and culture. Economically, food represents 10% of global GDP (valued at US$48 trillion by the World Bank).

But the food sector also faces significant challenges. Each year, food-borne illness makes one in ten people ill and is the cause of death for millions around the world. Population growth projections and an increasing middle class suggest that the demand for food will increase 70% by 2050. And, consumers are increasingly conscious about what goes into their food, how it's made, its impact on ecosystems and where it comes from.

BSI believes the world deserves food that is safe, sustainable and socially responsible. We support the food sector by developing and publishing standards of best practice, supply chain solutions as well as training and certification to not only the most popular food safety standards, but other business improvement standards that work together to make organizations more resilient.

Working in 172 countries, we pride ourselves on the expertise, integrity and professionalism of our people. Our mission is to help our 80,000 clients, ranging from high-profile global brands to small local companies, survive and prosper in today's world.

BSI believes the world deserves food that is safe, sustainable and socially responsible. We support the food sector by developing and publishing standards of best practice, supply chain solutions as well as training and certification to not only the most popular food safety standards, but other business improvement standards that work together to make organizations more resilient.

Working in 172 countries, we pride ourselves on the expertise, integrity and professionalism of our people. Our mission is to help our 80,000 clients, ranging from high-profile global brands to small local companies, survive and prosper in today's world.