Introduction to General Food Hygiene for Food Operations
Gain an understanding of the general hygiene practice in food operation with our Introduction to the requirement base on Codex Alimentarius and FEHD food code. Understand how company can practice the hygiene requirement in your day-to-day food operation so as to reduce organizational food risk and improve clients' confidence.
This one-day course teaches you about the basic hygiene requirement including concept of food poisoning, local food code, hygiene practice on human, equipment, work environment, food material criteria as well as proper method on handling food and the benefits of having it implemented in organizations. Practical examples and cases will be shared in class to help the candidates understand how to build good hygiene practice in their food operation. Tutor will also assist candidates to understand the importance of a good hygiene management and its relationship with the requirement of global food safety management system.
This comprehensive overview will assist organization in producing safe, quality food products that meet specifications and customer requirements.