Introduction to Food Good Manufacturing Practice (GMP)
Gain a solid understanding of the Codex requirement of the Good Manufacturing Practice for food operation with our Introduction to Codex HACCP, CAC/RCP 1-1969, rev 4-2003 standard. Understand how you can use the Codex Food GMP to reduce food risk and enhance client confidence.
This one-day course teaches you about the requirement contained in Codex HACCP, CAC/RCP 1-1969, rev 4-20er03 standard including both management level and practical level, and how the GMP could benefits of having it implemented in your organization. Our experienced tutors will go through the standard with example sharing to assist you to understand the importance of a foundation food management system in reducing your food safety risks.
This comprehensive overview will assist your organization in producing safe, quality food products that meet specifications and customer requirements.