HACCP Internal Auditor
This training course focuses on how organizations can conduct food safety management system verification activity base on auditing the Codex HACCP, CAC/RCP 1-1969, rev 4-2003, the HACCP principles within an organization and understand how organization can use its internal auditing tools to strengthen their food safety risk management system, utilize its resources for continuous improvement.
This two-day course will advise participants the various requirements contained in Food GMP and HACCP principles base on Codex HACCP, CAC/RCP 1-1969, rev 4-2003 and Annex as well as important local legislation. Tutor will demonstrate to participants on how to conduct an internal audit through understanding theory of auditing and practice on exercises so that you can verified your existing HACCP independently. Our experienced tutors will again go through the requirement of Codex HACCP, CAC/RCP 1-1969, rev 4-2003 and Annex and workshop assisting you to understand the practice of auditing so as to improve your management system to reduce food safety risks.
This comprehensive overview will assist your organization in producing safe, quality food products that meet specifications and customer requirements.