16 November 2018
The representatives of Kerry Hotel, Hong Kong received HACCP certification with the scope "Receiving, storage, preparation and serving of food and beverage in production kitchens (Butchery, Pastry, Cold Kitchen) and in outlets (Club Lounge, Hung Tong, Big Bay Café, Red Sugar, Lobby Lounge, In-room Dining, Banquet, Canteen)", from Mr Enoch Lee, the General Manager of British Standards Institution Hong Kong (BSI HK) on 16 November 2018. The achievement of Kerry Hotel demonstrates its food safety achievement to customers and stakeholders.
Mr Lee presented HACCP certificate to Kerry Hotel
Group photo with Kerry Hotel
What is HACCP?
HACCP is a systematic and preventive approach to food safety from biological, chemical, and physical hazards in production processes. HACCP analysis aims to monitor and control hazards that can cause a finished product to be unsafe, and designs measurements that may be combined with GMP to reduce and manage risk.
