10 November 2018
To promote food safety in Hong Kong, the British Standards Institution has successfully co-organized International Food Safety Symposium 2018 with The International Food Safety Association on 21 September 2018. With the theme "Pathway for Safer Food and Global Market Access for Your Food Products", the symposium has attracted more than 100 audiences.
Mr Enoch Lee, the General Manager of BSI Hong Kong delivered a welcoming speech
Dr Forest LAM, the Senior Medical Officer (Risk Communication) of Centre for Food Safety, Food and Environmental Hygiene Department made a presentation titled "From Food Poisoning to Food Safety"
Mr Yves REY, the former Chairman of GFSI Board shared the Latest Updates of Global Food Safety Initiative
Mrs Becky CHEUNG, the Chairman of The International Food Safety Association shared on Food Fraud & Mitigating Vulnerability
Prof KWAN Hoi Shan, BBS, JP, Chairman, the HSK GeneTech Limited & Director of Food Research Centre, CUHK shared on Pathogen Whole Genome Sequencing Revolutionizes Food Safety
Sharing on cold chain by Dr Rodney Wee, the CEO of Asia Cold Chain Centre
Sharing on cold chain by Yamato team
Mr Todd REDWOOD, the Global Food Operations & Compliance Director of BSI Group shared on The Impact of the Food Safety Modernization Act (FSMA) on your Business and Protecting and Defending Food & Drink from Deliberate Attack