29 November 2018
Mr Michael Scheffers of Hotel Jen Hong Kong received HACCP certification with the scope "Receiving, storage, preparation and serving of food and beverage in Outlets (Smart Café, Lobby Lounge, Café Malacca, Executive Club Lounge).", from Mr Enoch Lee, the General Manager of British Standards Institution Hong Kong (BSI HK) on 29 November 2018. The achievement of Hotel Jen Hong Kong demonstrates its food safety achievement to customers and stakeholders.
Mr Lee presented HACCP certificate to the representatives of Hotel Jen
What is HACCP?
HACCP is a systematic and preventive approach to food safety from biological, chemical, and physical hazards in production processes. HACCP analysis aims to monitor and control hazards that can cause a finished product to be unsafe, and designs measurements that may be combined with GMP to reduce and manage risk.
