Become a more resilient, successful food business
The food industry continues to be confronted with food safety, quality, cyber risks and challenges, encouraging food business leaders to question just how exposed and resilient their business is and how to become more resilient in the face of change. Consumers voting with their feet and their cash are more concerned with where their food has come from and how it is sourced. Shopper habits are changing, and we're also witnessing an increase in the number of consumers challenging brands and retailers on the sustainability of the methods used in production and packaging of our food products.
The Future Food Conference hosted by the British Standards Institution brings together high-profile speakers from food brands, retail and government to discuss these challenges facing our fast-moving sector, and how to overcome them to drive competitive advantage.