BSI is a proud advocate of embedding Food Safety Culture throughout organizations and their suppliers, demonstrating that by partnering with industry expert Lone Jespersen, Cultivate, and leading the development of PAS 320: A guide to a culture of food safety.
From Codex Alimentarius, to the new 2020 GFSI Benchmarking Requirements, all the way through to the FDA’s New Era of Smarter Food Safety, the topic of Food Safety Culture is fast becoming a prerequisite for organizations throughout the food and retail industry. Organizations are under pressure to make sure they have understanding to demonstrate shared ownership and continuous improvement on their pathway to a sustainable Culture of Food Safety. expert Lone Jespersen, Cultivate, and leading the development of PAS 320: A guide to a culture of food safety.
Hear from Lone Jespersen as she shares her thoughts on the Food safety culture online course.