Driving better health outcomes through innovations in food production
Both the pandemic and the independent National Food Strategy (The Plan, published in July 2021 by Henry Dimbleby) have raised concerns about the food we eat and population health. Now is the time to consider how we address food systems in future to enhance nutrition, ensure sustainability and protect security of supply chains.
Supported by in-depth analysis of quantitative data, this report highlights important factors for anyone looking to drive better health outcomes through innovations in food production and communication.
Our industry leading authors consider the post-pandemic food landscape and offer their own insights into areas where changes could be made to improve the health of the nation and the planet.