Food safety audits

Food safety audits

COVID-19 response

COVID-19 response

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Food safety
Food safety
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Coronavirus pandemic procedures

While keeping our clients and team members safe will always be BSI’s priority, as a certification body, we also want to help support our clients who are working tirelessly across the food supply chain to keep food safe, sustainable and socially responsible. COVID-19 is impacting everyone’s activity around the world with local situations changing on a regular basis. BSI offices are operational, and our team is available to help.

The challenges of keeping the food supply chain safe when travel is restricted have been reduced by the owners of food safety programs (e.g. FSSC, SQF, etc.) as they’re offering flexibility around how we deliver some food safety audits.

Please note: if there are no policies or measures preventing travel or interaction where you are located, your on-site audit will take place as scheduled according to normal practice.

This content can change as program owners and/or BSI adjust their policies in response to the pandemic.