Webinar series focusing on cybersecurity in the food industry
Even before COVID-19, the food sector was integrating technology in production, increasing use of automation, robotics, AI and other technologies to increase productivity and improve efficiency. The criticality of these operationally focussed technologies accelerated as the market changed in response to the pandemic.
This has provided cybercriminals and hackers with increasing opportunity to impact the sector; creating significant fiscal risk and operational issues across the functionality of the entire C-Suite, ranging from not just the quality and safety of food, but operations within food and beverage businesses that range from manufacturing and production to transportation and marketing.
In this webinar series we will highlight the risks in terms of cybersecurity associated with the food industry. From CEO, CFO, COO, CPO and CMO concerns, to industry 4.0 and IoT, and data privacy.
Watch all webinars of this series:
- Webinar 1 | On-demand: Cybersecurity is a C-suite opportunity
- Webinar 2 | On-demand: Digital transformation – enabling operational technology resilience
- Webinar 3 | On-demand: Data protection considerations in the direct-to-consumer business model
- Webinar 4 | Register now: Remember When Food was food and Security was a locked door?