If you’re in the business of Cannabis edible manufacture and supply then you already have the basis of a food safety management system. It is a stepping stone to GFSI standards with the same industry best practice intent for product validation, approved supplier programs, foreign matter controls, allergen management and training. This standard will allow you to demonstrate your commitment to a preventative hazard and risk-based food safety management system with the added benefits of:
- Recognition for implementation of a food safety management system based on globally recognized Codex Alimentarius preliminary steps and HACCP principles
- Demonstrating your commitment to food safety and providing confidence to your customers
- Providing a systematic methodology to effectively identify and manage food safety risks
- Promoting the review and continual improvement of your food safety management system