BSI HACCP and GMP
Certification to the BSI HACCP and GMP Certification Criteria is the next step towards a formalized food safety certification.
Certification to the BSI HACCP and GMP Certification Criteria is the next step towards a formalized food safety certification.
If you’re in the business of Cannabis edible manufacture and supply then you already have the basis of a food safety management system. It is a stepping stone to GFSI standards with the same industry best practice intent for product validation, approved supplier programs, foreign matter controls, allergen management and training. This standard will allow you to demonstrate your commitment to a preventative hazard and risk-based food safety management system with the added benefits of:
