HACCP & GMP Certification Criteria and Checklist

Industry reports, research and news

HACCP & GMP Cert Criteria cover BSI has developed this HACCP & GMP Certification Criteria for primary industry, food retail, food service, food manufacturers, packaging manufacturers, brokers, distributers and wholesaler organizations that do not necessarily require international recognition of their Food Safety Management System but who need to demonstrate to their suppliers and customers that they have implemented a system of food safety hazard control’s based on the principles and practice outlined in Hazard Analysis Critical Control Point (HACCP) System and Guidelines for its Application, issued by the Codex Alimentarius Commission.