PAS 320 – A practical guide to a culture of food safety

Currently in development, PAS 320 – A practical guide to a culture of food safety , will help organizations of all sizes throughout the food and beverage industry effectively embed food safety culture.

A critical stage of PAS development is the public review period. This gives interested parties the opportunity to review the content of the PAS and provide feedback before it’s published. If you are interested in joining the Review Panel please email Sophie.Hamza@bsigroup.com for more information.

PAS 320 steering group members:

3M
BRCGS
BSI
Campden BRI
Compass Group
Cultivate
Dairy Farmers of America
DairySafe Victoria
Danone
Eagle Certification Group
Food Design
Food Tech Tamed
HelloFresh
Intertek Alchemy
Kerry
Lincoln University
Maple Leaf Foods
McDonald’s
Musgraves
OneHarvest
OSI Europe
PepsiCo
SSAFE
SXG
Walmart
Zhejiang Standards Institution