Working for a world-famous brand like McDonald's has many benefits but it is vital that suppliers maintain the highest food safety standards. McDonald's has a proud history in Australia dating back to the opening of their first store in 1971.
Today, McDonald's has 730 restaurants around the country, with 56,000 employees serving more than 1,000,000 customers every day. Its vision is to be the best quick service restaurant in the world. Supplying into such a large and successful organization, and meeting the rigorous food safety standards can be challenging for some suppliers, but that is where BSI can help.
If you are looking to supply products to McDonald's, we can audit against McDonald's own rigorous food safety standards and train your employees in what they need to know to meet McDonald's safety benchmarks.The McDonald's Supplier Program is built around international Standards for food safety. With its extensive experience, we are well placed to work with you, to help you to maintain McDonald's food safety excellence.